Chili, Cheese and Lime Grilled Corn

  • Hot water
  • 4 ears of corn, husks removed
  • 2 tsp. olive oil
  • Sea salt (or Himalayan salt) (to taste; optional)
  • ¼ cup crumbled queso fresco (or feta cheese)
  • ¼ tsp. cayenne pepper
  • 1 medium lime, cut into 4 wedges
  1. Preheat grill to medium.
  2. Bring large pot of water to boil; add corn. When water returns to a boil, remove corn. Drain well.
  3. Brush corn with oil. Season with salt if desired.
  4. Place corn on grill, turning frequently, for about 4 minutes, or until corn kernels are browned. Remove from grill.
  5. Sprinkle corn with cheese and cayenne pepper. Serve immediately with lime wedges.

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